Recipe: Delicious Homemade Baked Mac and Cheese

American Food With New Recipes, fresh from mommy.

Homemade Baked Mac and Cheese. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping..

Homemade Baked Mac and Cheese A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. This classic baked macaroni and cheese recipe is easy and delicious. You can have Homemade Baked Mac and Cheese using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Baked Mac and Cheese

  1. You need 8 ounces of uncooked elbow macaroni.
  2. It's 2 cups of shredded sharp Cheddar cheese.
  3. Prepare 1/2 cup of grated Parmesan cheese.
  4. It's 3 cups of milk.
  5. You need 1/4 cup of butter.
  6. Prepare 2 1/2 tablespoons of all-purpose flour.
  7. Prepare 2 tbsp of butter.
  8. It's 1/2 cup of bread crumbs.
  9. It's 1 pinch of paprika.

Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Cook macaroni according to package directions for al dente; drain. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good!

Homemade Baked Mac and Cheese step by step

  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside..
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well..
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika..
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve..

Make sure to try out these favorites too! In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!