How to Prepare Tasty Homemade Baked Mac and Cheese

Homemade Baked Mac and Cheese. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge.

This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Cook macaroni according to package directions for al dente; drain. You can cook Homemade Baked Mac and Cheese using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Baked Mac and Cheese

1. Prepare of uncooked elbow macaroni.
2. Prepare of shredded sharp Cheddar cheese.
3. You need of grated Parmesan cheese.
4. It's of milk.
5. Prepare of butter.
6. Prepare of all-purpose flour.
7. Prepare of butter.
8. It's of bread crumbs.
9. You need of paprika.

Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good! Make sure to try out these favorites too! Classic Baked Macaroni and Cheese Recipe.

Homemade Baked Mac and Cheese step by step

1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside..
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well..
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika..
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve..

Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! In a large pot of boiling, salted water cook the pasta to al dente.