Easiest Way to Make Delicious Easy Baked Macaroni and Cheese

Easy Baked Macaroni and Cheese. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

In a large saucepan, melt butter over low-medium heat and add flour, salt, pepper, paprika and ground red pepper. Once the butter is melted, mix in your dry macaroni. Get your cheese fix with this Easy Baked Mac and Cheese! You can have Easy Baked Macaroni and Cheese using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Baked Macaroni and Cheese

1. Prepare 1 tbsp of butter.
2. It's 1/2 cup of flour.
3. You need 100 ml of milk.
4. You need 4 cups of cooked elbow pasta.
5. Prepare 5 oz of cheese divided.
6. You need 2 tbsp of breadcrumbs.
7. Prepare of Parsley for garnish.

Cheddar and jack cheese melted into a simple sauce, tossed with elbow macaroni and then layered making this the cheesiest baked mac and cheese! Ingredients. ok me and my fiance loooove macaroni and cheese. we have tried tons of macaroni and cheese recipes. but this by farrrrr was our favorite! DELICIOUS! well it also helps that extra sharp cheddar is our favorite cheese and we always have a brick of it in our fridge. Cook macaroni according to package directions for al dente; drain.

Easy Baked Macaroni and Cheese instructions

1. Cook pasta, drain, set aside..
2. Heat butter over low medium heat..
3. Add flour and stir until combined well. Add milk and keep stirring!.
4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth..
5. Add pasta back to the pot and stir to cover the pasta in the cheese roux..
6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly..
7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot..

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner.