Gee's 20 mins baked Mac and Cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. I grew up having this dish as one of my fav lunch box to school,however I have modernised the method of the traditional recipe by adding my own twist to it.

Melt butter in a large skillet over medium high heat. These frequent stirrings allow the eggs to thicken without setting, resulting in an incredibly smooth sauce. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. You can have Gee's 20 mins baked Mac and Cheese using 1 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gee's 20 mins baked Mac and Cheese

You need of Ingredients are found in the "method" (new to this app).

To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good! Make sure to try out these favorites too! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe.

Gee's 20 mins baked Mac and Cheese instructions

Gee’s 20 minutes baked macaroni and cheese o 400g macaroni o ½ diced carrots o 50g diced bacon o ½ diced brown mushrooms o 1 table spoon crushed garlic o ½ chopped kale leaves (optional) o ½ cup of bulla cooking cream o 2 table spoon of olive oil (optional) o 2 table spoon diced hot chilli (optional) o 1 cup bread crumbles o Spices (I have used salt, Italian spices, chicken powder) o 1/3 milk o 1 cup shredded cheese.
. • Cook the macaroni in a large pot of boiling water according to packet instructions. • Meanwhile in a non-stick pan, heat up your oil and add all chopped vegetables to pan. Gently stir together, add spices and cook until tender (as desired). • In another pot, add milk, cream and bring to boil for two mins. Add cheese and gently stir until fully melted. • Drain pasta and return to the pot. Transfer fired vegetable to pasta pot, pour cheese sauce over the pasta and stir until well coated..
Season with extra spices as needed..
Pour pasta in a non baking pan, sprinkle with bread crumbs, cheese and bake for 5 mins or until golden brown..

Macaroni and cheese is the ultimate blank slate and delicious as is.. like baked tofu or tempeh or soy versions of things like shredded chicken—all of those non-meat options work as well. Zippier than average macaroni, but still recognizable and very comforting. I grew up having this dish as one of my fav lunch box to school,however I have modernised the method of the traditional recipe by adding my own twist to it. Hope you like it😊 Patrick Deforge. Pour the macaroni and water into a strainer placed over the sink.