My Mom's Baked Macaroni and Cheese. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. When I got back to Texas I made it for my mom.
A big pan of Mom's baked macaroni and cheese loaded with white cheddar and creamy white sauce, to be exact. Whether it be Thanksgiving, Christmas, Easter, or any other big family gathering, a pan of Mom's baked macaroni and cheese is a must at the meal. Bring a large pot of lightly salted water to a boil. You can have My Mom's Baked Macaroni and Cheese using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Mom's Baked Macaroni and Cheese
- It's of Sorry the ingredients aren't structured, Sharp cheddar white.
- Prepare of Sharp cheddar yellow.
- It's of Colby jack cheese mixed blend.
- It's 1 can of Campbell's soup, cheddar cheese.
- You need 2 of eggs and butter.
- Prepare of Salt and pepper.
- Prepare 1 box of elbow macaroni.
Stir in flour, salt and pepper until smooth. Add the cheeses, stirring until cheese is melted. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread.
My Mom's Baked Macaroni and Cheese instructions
- Boil the macaroni, Heat the Campbell's soup cheddar cheese up..
- Put the macaroni in the pan and add some butter.Add the 2 eggs, and pour the heated cheddar chese on the macaroni..
- Then add all of the cheeses and mix them in the macaroni. Salt and pepper to taste..
- Cook at 300 for 35 minutes. You want that golden crispy crust on the ends..
What to serve with Baked Mac and Cheese. Old-Fashioned baked macaroni and cheese is a hearty, delicious and satisfying casserole on its own. Serve it as a dinner entrée and your family will be thrilled! Just add a simple green salad, roasted broccoli, or Southern Collard Greens on the side. Cover macaroni and milk with cheese evenly.