Easiest Way to Make Perfect Baked macaroni and cheese

Baked macaroni and cheese. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. This classic baked macaroni and cheese recipe is easy and delicious.

Cook macaroni according to package directions for al dente; drain. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. You can have Baked macaroni and cheese using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked macaroni and cheese

1. Prepare 3 tbsp of butter.
2. It's 1/2 c of flour.
3. Prepare 1 cup of buttermilk.
4. It's 1 cup of heavy cream.
5. Prepare 1 1/2 c of shredded cheddar.
6. Prepare 1 1/2 c of shredded mozzarella.
7. Prepare 1 tsp of garlic powder.
8. Prepare of I tsp onion powder.
9. You need 1 tsp of paprika.
10. You need 1/2 c of cream cheese.
11. You need 1 box of cooked macaroni noodles.
12. Prepare 5 slices of mild cheddar.
13. You need 6 slices of yellow American cheese.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. While the macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish.

Baked macaroni and cheese step by step

1. Cheese sauce mix together 3 tbsp melter butter and 1/2 cup of flour together in a crock pot and once combined add the heavy cream and buttermilk and the shredded cheddar and mozzarella whisk together until combined add the paprika the onion powder and the garlic powder whisk together and then let cook on low til cheese melts and sauce is rich and creamy and all cheese is melted about 20 minutes.
2. Once sauce is done combine cooked noodles in crock pot and let cook in crock pot for 20 minutes and sauce should be thick.
3. Remove from crockpot and add to a baking dish and put a bottom layer of noodle mixture and then add 5 slices mild cheddar and then add another layer of noodle mixture on top and then add 6 slices of yellow American cheese and then add another layer of noodle mixture.
4. Top with Panko bread crumbs and shredded Monterey jack cheese and bake at 350 for 45 minutes.

In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed!