Bbq pulled chicken Mac and cheese. Transfer mixture to large cast iron skillet; top with remaining ½ cup cheddar cheese and BBQ chicken. Garnish with sliced scallion and cilantro. Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks.
Bring the cauliflower and milk to a boil in a large saucepan. Bbq pulled chicken Mac and cheese. Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks. You can have Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bbq pulled chicken Mac and cheese
- Prepare of chicken breasts.
- It's of garlic, onion powder and pepper.
- It's of velveeta shells and cheese.
- Prepare of sweet baby rays honey bbq.
- You need of shredded Colby jack cheese.
Feel free to add some more BBQ Sugar-Free Sauce if you wish. Put your macaroni pasta on to cook. Macaroni and cheese is one of those easy recipes that is somehow still really easy to mess up. Add the chicken to a sheet pan, then pour the sauce over the chicken.
Bbq pulled chicken Mac and cheese step by step
- Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq..
- Make Mac and cheese as directed..
- Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted..
Reduce heat to low; gradually whisk in cheddar and gouda until melted. Stir in the pasta, chicken, barbecue sauce and cayenne pepper; heat through. Garnish with green onions, cilantro and additional barbecue sauce. Add chicken and cook until chicken is hot. Chop or shred the blocked cheese.