Recipe: Delicious No boil baked Mac and Cheese

No boil baked Mac and Cheese. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Place in hot oven until butter melts. Remove; tilt to swirl butter and coat bottom and slightly up sides.

The best part…you don't have to boil the macaroni first, and it only takes a few ingredients. Put it all together in a dish and pop it in the overn, and you are done! Without further adieu, her is Uncle Bill's, Aunt Missy's Baked Macaroni and Cheese! You can cook No boil baked Mac and Cheese using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of No boil baked Mac and Cheese

1. You need 3-4 tablespoons of butter.
2. You need 3 cups of dry macaroni.
3. It's 4 cups of shredded cheese.
4. It's 6 cups of milk.

This version is baked, beginning with uncooked macaroni. Not cooking the macaroni first saves some hands on time. This helps to get dinner on the table while you are busy helping the kids with homework or working on that report for work. The best part is that this recipe for Baked No Boil Mac and Cheese isn't just simple to prepare.

No boil baked Mac and Cheese instructions

1. Preheat oven to 350F.
2. In a 9x13 dish melt the butter in dish while it's preheating, making sure to keep an eye on it..
3. Once butter is melted, remove pan and mix the macaroni with the melted butter..
4. Top macaroni with 4 cups of your favorite shredded cheese. I use different kinds..
5. Add in 6 cups of milk slowly.
6. Bake for 1 hour :).

The Best No Boil Mac And Cheese Recipes on Yummly Grease a rimmed sheet pan with the room-temperature butter and set aside. Pour over macaroni mixture, and cover with aluminum foil. Here are the four basic types (and we can pretend I didn't. When foamy, sprinkle in the flour and a pinch of salt.