Baked mac and cheese. Cook macaroni according to package directions for al dente; drain. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.
Melt butter in a large skillet over medium high heat. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour. Baked Mac and Cheese Recipes The quintessential comfort food is even better baked. You can cook Baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked mac and cheese
- It's 1 box of penne pasta.
- Prepare 1 of small box Velveeta cheese.
- You need 1 of small carton heavy whipping cream.
- Prepare 1 of small bag shredded mild cheddar cheese.
- It's 1 of small bag shredded colby jack cheese.
- It's 1 of salt (to taste).
- It's 1 of pepper (to taste).
Next time you need to serve up something warm and cheesy, let these baked mac and cheese recipes be your guide. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is!
Baked mac and cheese instructions
- Bring water to boil, following directions for pasta. Add pinch of salt to the water.
- Once water is boiling, add pasta.
- Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat.
- Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted..
- Once pasta has finished, drain and pour into baking dish..
- Pour melted cheese mixture over pasta, coating evenly..
- Add both bags of shredded cheess , covering the pasta and cheese sauce..
- Bake at 375° until top starts to brown and cheese is bubbling around the edges.
As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. This baked mac and cheese is a family favorite recipe, loved by both children and adults.