How to Make Yummy My Family's Favorite Baked Macaroni And Cheese

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My Family's Favorite Baked Macaroni And Cheese. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

My Family's Favorite Baked Macaroni And Cheese It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish! Cook, stirring occasionally, until cheese is melted. You can cook My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Family's Favorite Baked Macaroni And Cheese

  1. It's 1 tsp of Vegetable oil.
  2. Prepare 1 lb of Elbow macaroni.
  3. It's 8 tbsp of Butter.
  4. It's 1/2 cup of Colby cheese, shredded or cubed.
  5. You need 1/2 cup of Monterey Jack cheese, shredded.
  6. It's 1/2 cup of Mild cheddar cheese shredded.
  7. It's 1/2 cup of Sharp cheddar cheese shredded.
  8. Prepare 4 oz of Extra sharp cheddar cheese, cut into small chunks.
  9. Prepare 2 cup of Half-and-half.
  10. You need 1 cup of Velveeta processed cheese, cut into small cubes.
  11. Prepare 2 large of Eggs, lightly beaten.
  12. It's 3/4 tsp of Seasoned salt.
  13. It's 1/4 tsp of Ground black pepper.

Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese. When it comes to macaroni and cheese, Mom's cooking is the best! So mac and cheese lovers, tuck Mom's family-favorite Baked Macaroni and Cheese recipe away for when you make your next batch. Loaded with melty Vermont white cheddar and creamy white sauce, it's full of fabulous cheesy flavor we hope you'll love as much as we do.

My Family's Favorite Baked Macaroni And Cheese step by step

  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..
  4. In a large bowl, mix all the cheeses..
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..
  7. Add the cheese to the macaroni, saving enough to sprinkle on top..
  8. Bake for 40-45 minutes, until bubbly around the edges..

Saute the onion and celery in butter about four minutes. Gently mix this into the macaroni mixture. Beat the eggs, milk, and seasonings together and pour over the macaroni and cheese mixture. Sprinkle the remaining cheese and breadcrumb over the top. For deep-down cheesy deliciousness that's baked right in, nothing beats baked mac and cheese recipes!