How to Make Tasty Gram's Baked Mac n Cheese

Gram's Baked Mac n Cheese. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Great recipe for Gram's Baked Mac n Cheese. My Grandma grew up poor and had a very no fuss approach to cooking- no fancy ingredients, just a few basics with her special little touches.

Calling all my fellow cheese lovers! These ooey, gooey, cheesy dinner recipes are going to be your family's new favorites. Casserole, macaroni and cheese, enchiladas and more, these easy cheese-tastic recipes are full of flavor and perfect to make for tonight's dinner. You can have Gram's Baked Mac n Cheese using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gram's Baked Mac n Cheese

1. Prepare 12 oz of elbow noodles.
2. Prepare 3 cup of good quality extra sharp cheddar cheese, cubed in 1/2 inch pieces.
3. It's 2 cup of shredded extra sharp cheddar cheese.
4. Prepare 1/2 cup of shredded mozzarella cheese.
5. It's 1 1/2 cup of milk.
6. You need of white pepper.

I ran out of crackers one night and decided to substitute graham cracker crumbs instead for the crispy topping--and it did not disappoint. In this time the pasta will absorb some of the extra cheese sauce. For a baked mac and cheese, pour the pasta into the prepared baking dish. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

Gram's Baked Mac n Cheese instructions

1. preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray..
2. boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole..
3. while noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine..
4. top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes..
5. let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!.

Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare it for our next family gathering. In a large pot, bring the milk to a boil. Turn off the heat, then add the cheddar. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!