Easy baked or regular Mac and Cheese. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Create a layer of bacon inside the casserole.
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun! You can have Easy baked or regular Mac and Cheese using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy baked or regular Mac and Cheese
- It's 1 stick of of butter.
- It's 2 cup of of milk.
- It's 1/4 cup of of flour.
- You need 1/4 cup of of flour.
- It's 3 cup of of cups (any cheese you prefer).
- Prepare 1 of ground black pepper to your taste.
- Prepare 1 of season salt to your taste.
- It's 1 small of dash of garlic powder.
- Prepare 1 of box of pasta.
Get your cheese fix with this Easy Baked Mac and Cheese! Cheddar and jack cheese melted into a simple sauce, tossed with elbow macaroni and then layered making this the cheesiest baked mac and cheese!! Whether you like it made on the stovetop, baked in the oven, drizzled with buffalo sauce, or even mixed with pickles, we've got you covered with these unique and delicious top-rated macaroni and cheese dishes. Sharp cheddar cheese has been aged longer than regular cheddar.
Easy baked or regular Mac and Cheese step by step
- Melt stuck of butter in pot.
- Add first 1/4 cup of flour and one cup of milk. Whisk until smooth..
- Add 1/4 cup of flour and rest of milk. Whisk until smooth again..
- Should be boiling now and add cheese 1 cup at a time. Make sure cheese is melted..
- Add seasoning as desired..
- If you want baked mac and cheese turn oven on 350°F. Put mac and cheese and noodles in deep casserole dish together. Mix extra cheese and breadcrumbs together and sprinkle on top. Bake for about 15-20 minutes or until cheese is melted to your desire..
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As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good!