How to Cook Delicious Lolipop Chicken in BBQ Sauce

Lolipop Chicken in BBQ Sauce. Remove from the grill and serve the Barbecue Chicken Lollipops warm. Season each of the chicken lollipops with a liberal dusting of your favorite barbecue rub, and then place them directly on the grill rack. While lollipops are cooking, warm up the barbecue sauce in a small saucepan on the stove over low heat.

Lolipop Chicken in BBQ Sauce step by step. Add corn starch solution to thicken sauce. Cut chicken drumstick top part and push down the meat. You can have Lolipop Chicken in BBQ Sauce using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lolipop Chicken in BBQ Sauce

1. It's of Chicken drumstick.
2. Prepare of soy sauce.
3. It's of oyster sauce.
4. You need of dark soy sauce.
5. Prepare of Worcestershire sauce.
6. You need of cider vinegar.
7. It's of sweet soy sauce.
8. You need of tomato ketchup.
9. It's of rice wine or white wine.
10. It's of orange juice.
11. You need of garlic powder.
12. It's of black pepper.
13. You need of Paprika powder.
14. You need of Cayenne pepper.
15. It's of yellow onion.
16. Prepare of brown sugar.
17. Prepare of Some honey.

Place lollipop chicken over indirect grilling. These Smoked Chicken Lollipops with Cola BBQ Sauce are bite-size treats that pack a punch of flavor, putting a smoky twist on this sweet and savory finger food. We cooked them in our Digital Electric Smoker with hickory wood chips, but you can make them just as easily on whatever smoker you have. Tips: You can wrap the ends of the lollipops with foil to prevent the bones from becoming dark and sticky.

Lolipop Chicken in BBQ Sauce instructions

1. Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce..
2. Cut chicken drumstick top part and push down the meat. Dip the drumstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins..
3. Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve..

Remove foil pieces prior to serving. Chicken Lollipops are created by cutting the meat, skin, and membrane lose from the small end of the bone. The meat is then pushed down creating a "lollipop" look. The leg bone is left clean and creates the "stick". For this recipe, the chicken lollipops are seasoned with a nice sweet and spicy poultry dry rub.