How to Prepare Delicious Baked macaroni and cheese

Baked macaroni and cheese. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. This classic baked macaroni and cheese recipe is easy and delicious.

Cook macaroni according to package directions for al dente; drain. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. You can cook Baked macaroni and cheese using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked macaroni and cheese

1. Prepare 1 box of elbow macaroni.
2. It's 1 lb of sharp cheddar cheese(shredded).
3. Prepare 3/4 cup of grated parmesan cheese.
4. It's 3 of eggs (beaten).
5. It's 1 can of evaporated milk.
6. Prepare 2 cup of whole milk.
7. Prepare 2 tbsp of butter.
8. It's 1 of salt and pepper to taste.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. While the macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish.

Baked macaroni and cheese instructions

1. preheat oven to 350°.
2. cook macaroni following the instructions on the package.
3. drain macaroni and put drained pasta into a bowl.
4. beat eggs and milk in a separate bowl then add parmesan cheese.
5. and the egg mixture to pasta then mix in Cheddar cheese stir all together then put the macaroni mix in a greased pan then cut butter on top and Bake until golden brown.

In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed!