Baked mac and cheese pie. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs.
Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. You can cook Baked mac and cheese pie using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked mac and cheese pie
- You need 4 of pie crusts (i buy it pre made).
- It's 1/2 lb of ricotta cheese.
- Prepare 1/2 lb of Cheddar shredded.
- It's 1/2 lb of mozzarella cheese shredded.
- It's 1/2 lb of american cheese shredded.
- It's 4 tbsp of Parmesan cheese graded or shredded.
- It's 1 pinch of salt and pepper.
- It's 1 of bread crumbs.
- You need 1 of Brussels sprouts.
- Prepare 2 box of elbow macaroni.
- It's 1/2 cup of milk.
- It's 2 tbsp of butter.
If your Mac & Cheese Pie is already baked, please store it in the fridge. Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta. Pour milk and egg mixture over the pasta. Season with salt , pepper, sugar and toss.
Baked mac and cheese pie step by step
- cook your elbow macaroni.
- while you macaroni is cooking, take a deep large oven pan to cook your mac & cheese in. spray it with oil cooking spray an line it with your pie crust.
- then spray the pie crust with oil cooking spray and cover the pie crust with bread crumbs and set aside.
- when your macaroni is done mix the cheeses, salt and pepper, graded Parmesan, butter, brussels sprouts, milk. mix well.
- then pour your mac and cheese into the pan over your crust like a pie.
- top it with some more cheese and then sprinkle some more bread crumbs on top and put in the oven.
- cook for around half hour or until pie crust crispy.
In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and. Bring the water back to a. Cook macaroni according to package directions for al dente; drain.