How to Prepare Perfect Sweet Glazed Chicken Tenders

American Food With New Recipes, fresh from mommy.

Sweet Glazed Chicken Tenders. The Best Glazed Chicken Tenders Recipes on Yummly Pretzel Chicken Tenders with Green Tomato Sauce Foster Farms. sugar, extra-virgin olive oil, broccoli slaw, hot sauce, buttermilk and. Great recipe for Sweet Glazed Chicken Tenders.

Sweet Glazed Chicken Tenders Crispy skin on the outside, juicy and tender inside, and so GOOD!! I am a fan of salty-and-sweet recipes as well as spicy-and-sweet. There is something about adding a touch […] These sweet-batter baked chicken tenders, dunked in a sweet and spicy glaze, are a family favorite. You can cook Sweet Glazed Chicken Tenders using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Glazed Chicken Tenders

  1. Prepare of chicken tenderloins (aka strips) - raw.
  2. Prepare of ketchup (I used organic).
  3. Prepare of honey.
  4. It's of packed brown sugar.
  5. You need of yellow mustard.
  6. It's of apple cider vinegar.
  7. You need of worcestershire sauce.
  8. It's of Garlic and onion powders to taste (I used about 1/2 tsp each).

Today is a Totally Absolutely Completely Spicy Glazed Fried Chicken Strips Tuesday. These tender, juicy, flavor-pumpin' chicken pieces are first baked to a golden crispy perfection, then dipped in sauce, then re-baked to get that sauce all soaked into […] Heat a large skillet over medium heat. Add half of the chicken strips and half of the sauce. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce.

Sweet Glazed Chicken Tenders step by step

  1. Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine)..
  2. Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier)..
  3. Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain..
  4. Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces)..
  5. Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders..
  6. If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!.

This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. Having a slew of tried-and-true dinners at your fingertips is always a smart idea, and this is exactly one of those dishes. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce.