How to Make Delicious Baked Elbow Macaroni and Cheese

Baked Elbow Macaroni and Cheese. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try!

The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work. This mac and cheese recipe starts with a roux. You can have Baked Elbow Macaroni and Cheese using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Elbow Macaroni and Cheese

1. It's 8 oz of elbow macaroni.
2. Prepare 1/4 cup of enriched flour.
3. It's 3 cup of milk.
4. Prepare 1/4 cup of butter.
5. You need 1/2 tsp of salt.
6. You need 2 cup of grated cheddar cheese.

The roux is super important to getting the creamiest cheese sauce of your life. Elbows was created to blend classic American home cooking with gourmet international inspiration. To be quick, comforting and delicious. It's the kind of place where everyone will feel at home.

Baked Elbow Macaroni and Cheese step by step

1. Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook til sauce thickens. Add 1/2 cup grated cheese and stir til melted..
2. Cook macaroni in boiling salt water til tender; drain..
3. Add to cheese sauce and mix well..
4. Turn mix into lightly greased baking dish or pan. Sprinkle top with 1 1/2 cups grated cheese..
5. Bake at 375° about 25 minutes..

From melty mac n' cheese to crisp salads and classic grilled cheese sandwiches, our delicious creations will more than make you smile. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! Pour in the drained, cooked macaroni and stir to combine. Cook macaroni according to package directions for al dente; drain.