How to Prepare Delicious Three-Cheese Bake Mac

Three-Cheese Bake Mac. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat.

In a large pot of salted, boiling water, cook macaroni until al dente. In a large bowl, whisk together eggs and evaporated milk. Add macaroni mixture and stir well to combine. You can have Three-Cheese Bake Mac using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Three-Cheese Bake Mac

1. Prepare 1 lb of Penne.
2. You need 3 tbsp of Butter.
3. It's 3 tbsp of All-purpose flour.
4. You need 2 cup of Milk.
5. You need 1 tbsp of Onion flakes.
6. Prepare 2 tsp of Mustard powder.
7. It's 1/4 tsp of salt.
8. Prepare 1 pinch of of cayenne pepper.
9. You need 8 oz of Shredded swiss cheese.
10. Prepare 8 oz of Shredded sharp chedder cheese.
11. It's 4 oz of Fetta cheese.

Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl. Toss the grated cheeses in a separate bowl. Bring a large pot of salted water to a boil. This macaroni and cheese features a creamy sauce and crisp topping.

Three-Cheese Bake Mac step by step

1. Heat oven to 350°. Coat a 2-quart broiler-Safe dish with nonstick spray..
2. Bring a large pot of lightly salted water to a boil. Add penne; cook 11minutes, or as per package directions. Drain.
3. Meanwhile, melt butter in a medium saucepan over medium heat..
4. Sprinkle with flour and cook,whisking,1minute. Whisk in milk,onion flakes,mustard powder,salt &cayenne. Bring to a simmer over medium-high heat. Reduce heat and simmer, whisking, 3 minutes..
5. Toss cheeses togeather. Whisk 2 1/2cups of cheese in to milk,mixture until smooth. Stir sauce into pasta. Spoon half into prepared baking dish. Top with half of the remaining cheese. Repeat layering, ending with cheese.
6. Bake at 350°for 20min. Incease heat to broil and broil 3 to 4 min until bubbly & brown..

A great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. To get that, you'll need to ignore conventional wisdom about cooking pasta until just tender (al dente). To help the cheese sauce stick to the pasta, the macaroni is cooked until just beyond al dente, which makes it more absorbent and. Cook macaroni according to package directions for al dente; drain. This baked mac and cheese is a family favorite recipe, loved by both children and adults.