Recipe: Delicious Baked mac and cheese

American Food With New Recipes, fresh from mommy.

Baked mac and cheese. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.

Baked mac and cheese Melt butter in a large skillet over medium high heat. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour. Baked Mac and Cheese Recipes The quintessential comfort food is even better baked. You can cook Baked mac and cheese using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked mac and cheese

  1. It's 1 lb of large elbow noodles.
  2. It's 32 oz of chicken broth.
  3. You need 1 cup of heavy cream.
  4. You need 2 of eggs.
  5. Prepare 1 cup of sour cream.
  6. You need 2 cups of sharp cheddar.
  7. It's 1 cup of Monterey jack.
  8. Prepare 1 tsp of onion powder.
  9. Prepare 1 tsp of garlic powder.
  10. Prepare 1 tsp of chili powder.
  11. Prepare 1 tsp of paprika.
  12. It's 1 stick of butter.

Next time you need to serve up something warm and cheesy, let these baked mac and cheese recipes be your guide. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is!

Baked mac and cheese step by step

  1. Boil elbow noodles in chicken broth to Al dente.
  2. Mix heavy cream and 2 eggs together in a bowl and set aside.
  3. Grease your cast iron with butter and preheat oven to 375.
  4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.
  5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.
  6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.
  7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.
  8. Bake for about 40 minutes or until golden crust forms.

As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good! Make sure to try out these favorites too!