Baked Creamy Mac And Cheese. This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Photography Credit: Alison Bickle Mac and cheese is comfort food at its finest.

It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! For stove-top mac and cheese, move on to the next step. Grate the cheeses and set aside. You can have Baked Creamy Mac And Cheese using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Creamy Mac And Cheese

It's 1 box of Large box of macaroni.
You need 2 packages of Cheddar Cheese.
You need 1 can of Cheddar Cheese Soup.
You need 1 cup of Milk.
It's 2 large of Eggs.
You need 1 tbsp of Ground Mustard.
You need 1/2 cup of Sour cream.
You need 5 tbsp of Butter.
It's 1 of Salt and pepper to taste.

Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. Check out all our top-rated recipes for creamy baked macaroni and cheese. When I got back to Texas I made it for my mom.

Baked Creamy Mac And Cheese instructions

In a medium heat skillet melt butter and 1 package of cheddar cheese. Stir constantly so cheese does not burn.
Cook macaroni al dente.
Combine all ingredients and 1/2 of the last pack of cheese in a bowl..
Make sure to add enough salt and pepper. I didn't not measure it.
Add mixture to a deep casserole pan.
Top with reminder of cheddar cheese and add bread crumbs or onion straws.
Bake at 375°F for 30 minutes. Broiling at the end for a browner top.

This is now her favorite baked macaroni and cheese.. This macaroni and cheese is awesome! I also used Alton Brown's recipe until I found this one. Its easier and just as good if not better! If you really like Kraft or Velveeta brands of mac/chs you probably won't like this.