Recipe: Tasty Gourmet Baked Mac 'N Cheese

Gourmet Baked Mac 'N Cheese. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Stir in cheddar cheese, bacon, and pasta.

Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. Mix in pasta until fully coated. Whether you like it made on the stovetop, baked in the oven, drizzled with buffalo sauce, or even mixed with pickles, we've got you covered with these unique and delicious top-rated macaroni and cheese dishes. You can cook Gourmet Baked Mac 'N Cheese using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gourmet Baked Mac 'N Cheese

1. You need 1 lb of Pasta Of Your Choice.
2. It's 2 tbsp of Butter.
3. Prepare 1/4 cup of all-purpose flour.
4. Prepare 2 cup of Whole Milk.
5. You need 1 cup of Heavy whipping cream.
6. You need 3 cup of Sharp cheddar cheese.
7. Prepare 1 1/2 cup of Feta cheese.
8. It's 1 cup of cooked bacon bits.
9. Prepare 1 cup of Seasoned bread crumbs.

Boil macaroni according to package directions. Pour macaroni and cheese sauce into greased ramekins. Top with coarsely chopped homemade bread crumbs tossed with butter. Easy Gourmet Baked Macaroni and Cheese.

Gourmet Baked Mac 'N Cheese instructions

1. Pre heat oven to 350°F. And butter or spray cooking spray on 13 x 9 x 2 glass baking dish..
2. Cook pasta according to box directions..
3. Meanwhile melt butter in large sauce pan, on medium low heat until melted. Once melted add in flour, and cook for one minute stirring constantly. (Dont allow to brown).
4. Gradually whisk in milk and cream, simmer until mixture thickens slightly. Whisking occasionally, for about 3 minutes..
5. Reduce heat to low and add in cheddar cheese and 1 cup of the feta cheese. Whisk until cheese melts completely. Then seasson salt and pepper to taste..
6. Combine cooked pasta, sauce, and bacon bits and mix togeather. Then transfer in baking dish..
7. Sprinkle bread crumbs and rest of feta on top..
8. Place in oven covered with foil for about 25 min, then remove cover and increase heat to just brown the top, for about 3 - 5 min..

Bring a large pan of water to a boil. Sprinkle with a generous cup of the reserved cheese. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!