How to Prepare Tasty Baked mac and cheese (easy)

Baked mac and cheese (easy). This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.

Cheddar and jack cheese melted into a simple sauce, tossed with elbow macaroni and then layered making this the cheesiest baked mac and cheese! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. You can cook Baked mac and cheese (easy) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked mac and cheese (easy)

1. It's 2 cup of shredded cheddar cheese.
2. Prepare 2 cup of large elbow macaroni.
3. You need 1 can of cream of mushroom soup.
4. You need 1 can of cream of celery soup.
5. You need 1/2 cup of milk.
6. It's 1/4 cup of mayonnaise.
7. It's 1/4 cup of diced onion.
8. Prepare 1/4 cup of diced green pepper.
9. It's 1 of bread crumbs.

Cook macaroni according to package directions for al dente; drain. Cook macaroni as directed on the package in salted water until tender, drain. In a large pot of salted, boiling water, cook macaroni until al dente. Cook the macaroni until very firm.

Baked mac and cheese (easy) instructions

1. Cook macaroni according to directions and strain..
2. In a saucepan mix soups, milk and mayonaise. Heat and stir until blended..
3. Add onion and green pepper to saucepan. Then slowly stir in cheese until blended..
4. Add cooked macaroni to a baking dish. Pour cheese sauce over the top evenly. Sprinkle lightly with bread crumbs. (Amount is up to you).
5. Bake a 350° for about 1 hour or until top is golden brown..

The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. In a large saucepan, melt butter over low-medium heat and add flour, salt, pepper, paprika and ground red pepper. In a large pot of boiling, salted water cook the pasta to al dente.