Easiest Way to Cook Tasty SugaMamas Baked Bacon, Mushroom, Mac & Cheese

American Food With New Recipes, fresh from mommy.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese. SugaMamas Baked Bacon, Mushroom, Mac & Cheese. Mac and Cheese with Bacon and Mushrooms recipe Gustomondo There's no classic recipe here. This is a three cheese, smoked bacon lardons and organi

SugaMamas Baked Bacon, Mushroom, Mac & Cheese Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake. Master each element of the dish with this winning recipe. Stir in seasoning and rice flour. You can cook SugaMamas Baked Bacon, Mushroom, Mac & Cheese using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of SugaMamas Baked Bacon, Mushroom, Mac & Cheese

  1. You need of Suga Mama Mac Sauce.
  2. It's 2 oz of cream of chicken.
  3. Prepare 4 oz of cream of mushroom.
  4. You need 1/4 cup of ranch dressing.
  5. It's 8 oz of block cheese cut into small cubes.
  6. It's 6 oz of shredded mozzarella.
  7. It's 1 packages of cooked & chopped bacon.
  8. It's 1 cup of sliced mushrooms.
  9. Prepare 2 dash of your own spices (ie, white pepper, rosemary, curumin, garlic salt).
  10. It's 6 oz of milk.
  11. Prepare 1 dash of seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce.
  12. Prepare of Elbow Mac.
  13. You need 8 oz of Elbow Macaroni.
  14. Prepare 4 cup of water.
  15. Prepare 1 dash of garlic salt.
  16. You need 2 tbsp of butter.
  17. Prepare 1/4 cup of olive oil.

Bacon Mushroom Mac and Cheese - the BEST macaroni and cheese recipe! Pasta, bacon, and mushrooms in a decadent creamy sauce made with sharp cheddar and swiss cheese and topped with crunchy panko breadcrumbs. Alternately titled "Best Mac & Cheese Ever". This Simple Cooking with Heart recipe is a healthy twist on an American ultra-comfort food dish that you wouldn't believe can be good for you too!

SugaMamas Baked Bacon, Mushroom, Mac & Cheese step by step

  1. Preheat oven to 350°F.
  2. Boil macaroni 80% to completion.
  3. Let macaroni cool. drain & pour in glass dish.
  4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside..
  5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat..
  6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time..
  7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce.
  8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat..
  9. Add sauce to elbow macaroni in pan, making sure to not over fill to top..
  10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac..
  11. Add a handful of cheese (approx 1 cup) over the top..
  12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins...just long enough to get a golden brown slightly crispy top to make it complete....
  13. Remove from oven/broiler & let sit for 10-15 mins..
  14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!.

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Bring a large pot of lightly salted water to a boil. Cook, stirring occasionally, until softened and beginning to brown. Remove the cooked mushrooms to a plate and drizzle with. Bring a pot of salted water to a boil over high heat.