Recipe: Tasty Fried Macaroni and cheese balls

Fried Macaroni and cheese balls. Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Mac and cheese becomes fun finger food!

Drain and rinse with cold water to stop the cooking. In a saucepan, melt the butter over medium heat. Dip balls into egg mixture, then dredge in breadcrumb mixture. You can have Fried Macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Macaroni and cheese balls

1. You need 1 pkg of Mac and cheese mix.
2. It's 2 T of butter.
3. It's 1/4 C of milk.
4. It's 1 C of cheddar cheese, shredded.
5. Prepare 3/4 C of pimento cheese spread.
6. It's 1 C of Italian cheese blend, shredded.
7. You need 2 C of Italian seasoned bread crumbs.
8. Prepare 1/2 tsp of paprika.
9. It's 1/2 tsp of chili powder.
10. You need 1/2 tsp of ground black pepper.
11. You need 1/2 tsp of sugar.
12. It's 1 pinch of cayenne.
13. It's 4 of eggs.
14. It's 3 T of milk.
15. You need 4 C of peanut oil for frying.

How to make fried mac and cheese balls. Now that we are hungry and drooling, let's make some! STEP ONE: In a bowl, combine the leftover mac n cheese and the extra cheese. STEP TWO: Beat two eggs in a bowl with a little water.

Fried Macaroni and cheese balls step by step

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package..
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours..
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours..
4. Heat oil in a deep fryer or large saucepan to 350°..
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside..
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading..
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot..

In a separate bowl, add the Panko crumbs. You can shape the Mac & Cheese into meatball sized balls, like I did, or make them smaller and call them Fried Mac & Cheese bites. Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Return to the pot and stir in included cheese sauce, milk, and margarine.