Recipe: Appetizing Shrimp macaroni and cheese

Shrimp macaroni and cheese. This easy, creamy baked macaroni and cheese takes on a subtle coastal flair with the addition of salad shrimp and Cajun seasoning. The Best Macaroni And Cheese With Shrimp Recipes on Yummly Macaroni And Shrimp Au Gratin, Andouille Sausage Mac & Cheese, Trashless Trashy Mac & Cheese In Seconds Shrimp Macaroni and Cheese is rich and crazy creamy loaded with juicy, cajun shrimp and buttery panko topping.

Garlic Shrimp Mac and Cheese is all your food dreams bundled together in one bubbling dish! A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping. Keep whisking until thickened, then add the water. You can have Shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp macaroni and cheese

1. It's 1 lb of uncooked shrimp, peeled and deveined.
2. Prepare 1 tablespoon of butter.
3. Prepare 1 tablespoon of olive oil.
4. It's of Macaroni and cheese.
5. Prepare 1 lb of cellentani pasta.
6. Prepare 4 tablespoons of butter.
7. It's 1/2 cup of all-purpose flour.
8. You need 3 cups of milk.
9. You need 1 tablespoon of cornstarch.
10. You need 1 tablespoon of onion powder.
11. You need 1 tablespoon of garlic powder.
12. You need 1 tablespoon of parsley flakes.
13. You need 1/2 teaspoon of salt.
14. Prepare 2 cups of grated extra sharp cheddar cheese.
15. Prepare 2 cups of grated Monterrey jack cheese.
16. You need of Topping.
17. You need 1/4 cup of grated Parmesan cheese.
18. Prepare 3/4 cup of Panko breadcrumbs.
19. You need 3 tablespoons of melted butter.

Bring this to a slow boil and add the macaroni. Take the skillet off the heat and add the cheese and stir to melt. This shrimp mac and cheese is nearly done….get ready to eat. Add the shrimp back to the pan and stir to combine.

Shrimp macaroni and cheese instructions

1. Cook pasta according to package directions, strain, rinse in cold water, and set aside..
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside..
3. While shrimp are cooking, preheat oven to 350..
4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning..
5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated..
6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn..
7. Let stand 5 minutes before serving..

Stir in cooked shrimp and pasta. In large bowl combine shrimp and cooked macaroni; add cheese sauce and mix thoroughly. Pour mixture into casserole dish and stir in the egg. Stir in Cheddar cheese, Swiss cheese, and Monterey Jack cheese. Pour in the cream sauce and stir until smooth.