Recipe: Yummy Mac n' Cheese Spinach Casserole

Mac n' Cheese Spinach Casserole. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Try this hearty mac and cheese recipe with spinach for an easy and delicious way to get some more greens onto your family's dinner plates.. I only had half of the pasta but accidentally made a full batch of the sauce (and added some onion) so my mac 'n cheese was SUPER creamy just the way I like it.

Mix spinach, drained macaroni and butter. Add shredded cheddar cheese, cottage cheese, salt and. Cook macaroni according to package; drain. You can cook Mac n' Cheese Spinach Casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mac n' Cheese Spinach Casserole

1. You need 500 grams of Penne pasta.
2. It's 250 grams of Cottage Cheese.
3. Prepare 250 grams of Cheddar Cheese.
4. It's 300 grams of Spinach.
5. It's 1 tablespoon of Mustard (Dijon).
6. It's of Salt.
7. Prepare 1/2 teaspoon of Nutmeg.
8. It's 1/2 cup of Parmesan Cheese.
9. Prepare of Bechamel Sauce:.
10. You need 300 ml of fresh Milk.
11. It's 2 tablespoons of Butter.
12. Prepare 2 tablespoons of All Purpose Flour.

Place hot, drained macaroni in a large bowl and toss with butter and softened cream cheese. Add all remaining ingredients to the bowl and gently mix together well. Pour into the prepared casserole dish. Add the macaroni and sauce to the bowl with the spinach mixture; mix well.

Mac n' Cheese Spinach Casserole step by step

1. In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce..
2. Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl..
3. Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese..
4. Wash Spinach and drain..
5. Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:).
6. In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) Kali Orexi!!!.

Stir in spinach, artichoke, and cooked pasta and transfer to prepared baking dish. In a large saucepan, melt butter over medium. Top with spinach and then the remaining cauliflower. Pour the cheese sauce over the cauliflower. Using a spoon, lightly move the cauliflower around so it is evenly coated with the sauce.