Chile Mac and Cheese. This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni! Bring a large pot of water to a boil. Add some salt and then the macaroni.
Meanwhile, cook macaroni according to package directions; drain.
If desired, serve with sour cream and additional cheese.
Chili Mac and Cheese is completely made in one pot.
You can cook Chile Mac and Cheese using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chile Mac and Cheese
- It's of Elbow Macaroni.
- Prepare of Colby Jack Cheese.
- It's of Milk.
- Prepare of Flour.
- Prepare of Salt.
- You need of Pepper.
- You need of Hatch Chili's (Roasted, Peeled, and Seeded).
- Prepare of Onion Powder.
- You need of Garlic Powder.
- You need 1 Stick of Salted Butter.
Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else. Leftovers can be kept refrigerated for about a week. Reheat individual portions in the microwave, or larger amounts in a low oven. Your daily values may be higher or lower depending on your.
Chile Mac and Cheese instructions
- Boil elbows until al dente.
- Put flour and butter in a pot and cook into a blonde roux.
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder.
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min.
- Toss elbows in the cheese sauce then transfer into rectangular baking pan.
- Top with shredded Colby jack and seasoned Panko breadcrumbs..
- Bake 375 degrees for 20 min until golden brown.
- Let cool a few minutes before serving and Enjoy.
Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. In a large pot over medium heat, heat oil. Four cheese mac and cheese with Hatch chiles takes this macaroni and cheese recipe to a deliciously spicy new level! If you like mac and cheese with a kick, you'll love this dish!