How to Prepare Delicious Individual Creamy Macaroni and Cheese Bites

Individual Creamy Macaroni and Cheese Bites. Great recipe for Individual Creamy Macaroni and Cheese Bites. Creamy quiche like individual macaroni and cheese, accented with crispy bacon. These little indivdual loafs make a great side dish or a nice lunch with a salad.

Add the herbed cheese, cheddar, sour cream, milk, eggs, cold butter, and salt and pepper. Mix thoroughly until cheese is starting to melt and no large clumps remain. Drain, shaking off the excess water. You can have Individual Creamy Macaroni and Cheese Bites using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Individual Creamy Macaroni and Cheese Bites

1. It's 8 ounces of cavatappi pasta.
2. You need 1 tablespoon of butter.
3. It's 1 cup of heavy cream.
4. It's 1/4 cup of sour cream.
5. It's 3 of large eggs.
6. You need 2 cups of gratef sharp cheddar cheese.
7. Prepare 2 cups of grated munster cheese.
8. Prepare 1/2 cup of grated romano cheese.
9. It's to taste of salt and pepper.
10. It's 1/2 teaspoon of sriracha seasoning salt.
11. You need 4 slices of pf bacon, cooked crisp and chopped.
12. You need 1 of green onion, chopped.

Macaroni and cheese is a staple in our house. I think anyone with kids can agree that mac and cheese is a favorite in their household too. No need to buy the store-bought kind with our simple recipe. And the best part about these mini mac and cheese bites is they are perfect for lunches!

Individual Creamy Macaroni and Cheese Bites instructions

1. Preheat oven to 350. Spray individual loaf pans well with non stick spray. Muffin tins can be used as well, decrease the cooking time if you use them by a few minutes.
2. Cook pasta as directed on box. Drain and add to bowl with butter, toss to coat.
3. .
4. Whisk in a bowl, cream, eggs, sour crram,siracha, salt, pepper and green onion until smooth.
5. Add pasta and coat.
6. Add cheddar an munster cheese and combine.
7. Press into prepared loaf pans.
8. Add romano evenly to tops with the chopped bacon.
9. Place loaf pan on foil lined baking sheet and bake about 20 to 25 minutes until just set.
10. Let sit about 15 minutes to firm up before running a thin knife around edged of each loaf and lifting put with a small spatula.
11. .

In a large mixing bowl, carefully stir pasta, cheese sauce, and egg until evenly mixed and pasta is evenly coated. Spoon mac and cheese into mini muffin tins and top each with a small pinch of remaining cheese. These bite-size macaroni and cheese cups will be gone the moment you place them on the table. Rich and creamy, this kid-friendly dinner recipe is made with sharp Cheddar and cream cheese, and is held together with a beaten egg. They're also a great appetizer idea for a party or get-together, because adults and kids alike will want a taste.