Cauliflower "Mac" and Cheese. This cauliflower mac n' cheese was really the bomb dot com!! I used Gouda and cheddar so it made for a really "bacony" flavor. I hesitated boiling the cauliflower because of the liquid it would produce.
Stir this all together until the cheese has melted and everything is well combined, gooey, and irresistible. The second key factor in this recipe that differentiates it from your usual steamed cauliflower with a drizzle of cheese sauce to cauliflower mac and cheese is the fact that every little bite is covered in the cheese sauce, just like it would be if this were actual mac and cheese. In a large saucepan, melt butter. You can cook Cauliflower "Mac" and Cheese using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cauliflower "Mac" and Cheese
- Prepare 1 of whole cauliflower, cut into bite size pieces.
- Prepare 1 cup of heavy cream.
- You need 5 ounce of box of borsin garlic and herb cream cheese.
- It's 1 cup of shredded sharp cheddar cheese.
- Prepare 1 cup of shredded emmental cheese.
- It's 1/4 cup of fresh grated romano cheese.
- It's 1 teaspoon of dijon mustard.
- It's 1 teaspoon of fresh lemon juice.
- You need 1 teaspoon of hot sauce, such as franks red hot.
- You need 1/4 teaspoon of pepper and salt to taste.
- You need 2 tablespoon of chopped chives.
- You need 2 tablespoon of chopped parsley.
- It's 3 slices of bacon, cookeded crisp and broken into pieces.
This is the Best Cauliflower Mac and Cheese you can make. I have tested several different recipes and this is still by far my favorite. Totally satisfying, keto-friendly, low carb, and easy to make. This low carb side dish is on repeat at our house- we just can't get enough.
Cauliflower "Mac" and Cheese instructions
- Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray.
- Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well.
- Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth.
- Combine cheddar, romano and emmantal cheese in a bowl.
- Add half of cheese blend to sauce, off heat, and stir in with chives and parsley.
- Combine sauce with cauliflower and add to prepared pan.
- Top with remaining cheese.
- Add crispy cooked bacon.
- Bake until hot and cheese is melted about 15 to 20 minutes.
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How to Make Cauliflower Mac and Cheese Sauce. Bring the heavy cream to a simmer in a small saucepan over medium heat, and whisk in the cream cheese and mustard until smooth. Salt and pepper to taste if needed. What makes this low carb cauliflower mac and cheese the ultimate comfort food is the keto cheese sauce - it's so deliciously rich and creamy! That's what makes this dish such a good mac and cheese sub.