Mama's Homemade Mac-n-Cheese. In a deep skillet, melt the butter over medium heat. Add a Recipe User Settings Log Out. My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.
It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina Mama's Homemade Mac-n-Cheese I just tweaked a recipe that I had tried and failed at a few years ago. Well this time I got it down pat with the changes that I made!! This is one of two ways I make macaroni and cheese and its the favorite recipe with my kids. You can cook Mama's Homemade Mac-n-Cheese using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mama's Homemade Mac-n-Cheese
- Prepare 2 packages of Elbow macaroni.
- You need 2 cup of Cheddar cheese, shredded.
- Prepare 2 cup of Colby Jack cheese, shredded.
- It's 4 tbsp of sour cream.
- Prepare 1 1/2 tsp of garlic powder.
- Prepare 1 1/2 tsp of Dried onion.
- You need 1 tsp of salt.
- Prepare of Topping.
- Prepare 1 1/2 cup of Italian seasoned Bread crumbs.
- You need 1 stick of butter.
All of the grandkids love this! This is a creamy mac and cheese whereas my other recipe is more of a stringy, cheesy mac and cheese. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir.
Mama's Homemade Mac-n-Cheese step by step
- Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot..
- Preheat oven to 350°..
- To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish..
- In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni..
- Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!.
Salt and freshly ground black pepper This decadently delicious Mac 'N' Cheese is covered in a Mornay Sauce made with four types of cheese, hot sauce, Dijon mustard, and a delicious blend of spices. The perfect way to step up your basketball watch-party! Recipe created by award-winning Chef John Kunkel. The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.