Recipe: Tasty Homemade LOBSTER mac and cheese

Homemade LOBSTER mac and cheese. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Drizzle oil into a large pot of boiling salted water. Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up.

Let's start off by saying that I am not digging in on my favorite steakhouses. And for many things, they are delicious, but not when it comes to the lobster mac. A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. You can have Homemade LOBSTER mac and cheese using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade LOBSTER mac and cheese

1. It's 3 medium of cooked lobsters.
2. Prepare 4 cup of cheese (your preferences).
3. You need 2 cup of milk.
4. You need 2 1/2 cup of cooked pasta.
5. It's 2 1/3 tbsp of all-purpose flour.
6. It's 2 stick of butter.
7. Prepare 2 1/2 tsp of rosemary.
8. It's of salt.

Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the directions on the package. Cover tightly with plastic wrap and then with two layers of aluminum foil before freezing. In a large pot of boiling salted water over medium heat, add the pasta and cook. This lobster mac and cheese recipe debunks the myth that seafood and cheese don't belong together—in fact, they're absolutely delicious.

Homemade LOBSTER mac and cheese instructions

1. Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside..
2. In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk..
3. To the roux add rosemary salt and cheese.
4. Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top..
5. Bake in oven set to 400° for 15 mins or until top is browned and butter is melted..
6. All measurements are approximate may have to adjust accordingly. ..
7. I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!.

Sweet, fresh lobster meat marries well with the zesty Cheddar and mellow Gruyère, while the subtle heat of Dijon mustard and cayenne pepper cut through the richness of the dish. Any pasta shape works here, but corkscrews are our favorite for holding. Bring salted water to boil and add noodles. Gradually add cream, stirring until smooth. In a large pan, heat olive oil, add shallots and garlic.