Bacon Mac n Cheese Casserole. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try!
Topped with crunchy Panko breadcrumbs and baked to a bubbly, golden brown it's an undeniable indulgence. Once you've tried this easy bacon mac and cheese casserole, your family won't want any other substitute! This is definitely not your ordinary mac and cheese recipe. You can cook Bacon Mac n Cheese Casserole using 5 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Bacon Mac n Cheese Casserole
- Prepare 2 box of Mac N Cheese.
- You need 1 small of Onion chopped.
- You need 3 each of Bacon strips chopped.
- You need 1/4 cup of Shredded/Parmesan Cheese.
- Prepare 1 of Seasonings.
We used not one but three different cheeses—cheddar, Monterey Jack, and Parmesan—are blended together for a taste the kids (and adults) will absolutely love. Cooked bacon adds smoky flavor to the cheese and bread crumb topping in this flavorful and creamy macaroni and cheese casserole. Feel free to make it without the addition of green onions. I thought they went well with the bacon flavor, but if you're not a fan of onions, you can leave them out.
Bacon Mac n Cheese Casserole instructions
- Boil a pot of water..
- Add macaroni noodles when water is boiling. Cook until noodles are soft..
- Cook bacon at medium high heat until crispy. DO NOT drain the grease..
- Preheat Oven to 350..
- Grease casserole dish. (Olive oil is best for flavor.).
- Chop up onion. (You will only need about a fourth of the onion.).
- Drain macaroni noodles..
- Add in cheese packets, butter, and milk..
- Add in bacon and onions..
- Pour macaroni into the casserole dish..
- Add in a pinch of seasonings. (I used natures seasonings, parsley, and cayenne pepper!.
- Add Parmesan and Shredded cheddar cheese..
- Bake until cheese is melted and your done! Hope you enjoy take pictures if you use my recipe PLEASE!.
Once your milk mixture has thickened, melt your processed cheese into the mix. Top with reserved shredded cheddar cheese. Stir the bread crumbs and butter in a small bowl. Stir in the cheese, chives and macaroni. Cook macaroni as directed on package.