Wis. Mac And Cheese. Three-Cheese Wisconsin Mac and Cheese. save; Share: "Originally from Wisconsin, I consider myself an expert on how mac and cheese should taste. Made this for a family get-together, and it has since replaced our tried-and-true favorite." —JudyE. Buttered steamed broccoli and carrots are great with this ultimate comfort food; end.

That's because Wisconsin makes the best cheese on the planet. That's not the just beer cheese talking - it's just a cheese fact. We've won more cheesemaking awards than any other state in the country or any other country. You can have Wis. Mac And Cheese using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Wis. Mac And Cheese

It's 1/2 cup of Onions, minced.
It's 3 tbsp of Butter, divided.
Prepare 2 tsp of Prepared mustard.
It's 16 oz of Velveeta Cheese.
Prepare 1/2 cup of Cold milk.
You need of Pepper.
You need 2 cup of Elbow macaroni cooked and drained.
It's 1 bunch of Broccoli, cut into florets, cooked in boiling water for 3 minutes.
Prepare 1/3 cup of Crushed saltine crackers.

Wisconsin Holiday Mac and Cheese. save; Share: This creamy mac and cheese is the ultimate side to any holiday meat or seafood entrée. With a rich three-cheese sauce and crunchy topping, guests will love this dish! A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Request yours be made with our delicious gluten-friendly pipette, rice noodles or zucchini noodles.

Wis. Mac And Cheese instructions

Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving..

Meatless; Classic; Organic White Cheddar Shells Macaroni & Cheese. Wisconsin's Finest® White Cheddar Shells Macaroni & Cheese is a twist on the classic. Made with real Wisconsin White Cheddar Cheese and organic pasta which will satisfy all your cravings. Home grown Makk'n'Cheese gooey cheesy wizards! Atleast that's what we've been told.