Macaroni and Cheese. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese.
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Pour in the drained, cooked macaroni and stir to combine.
Place bread pieces in a medium bowl.
You can cook Macaroni and Cheese using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Macaroni and Cheese
- You need 2 cup of uncooked macaroni- cook aldente.
- It's 1 stick of butter.
- You need 1 1/4 cup of milk.
- Prepare of dehydrated onion.
- It's 8 oz of cheddar cheese.
- It's of salt and pepper.
- Prepare 8 oz of colby jack shredded cheese.
- It's 13 of crushed ritz crackers.
Meanwhile, in a small saucepan set over medium heat, warm the milk. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Drain macaroni; toss with cheddar cheese. Set a large pot of water on high heat.
Macaroni and Cheese instructions
- Cook noodles until all dents. Drain and return to sauce pan. Add butter, milk, and cheddar cheese along with onion, salt and pepper to season. Cook on low until all cheese is melted. Put in 9/13 dish. Add Colby jack cheese on top then finish topping with Ritz crackers. Bake 350 for 30 minutes.
Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow. Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely.