Recipe: Appetizing Creamy Macaroni n Cheese!

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Creamy Macaroni n Cheese!. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Reduce heat; stir in sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted, adding additional milk to reach desired consistency. Drain macaroni; toss with cheddar cheese.

Creamy Macaroni n Cheese! Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.. You can have Creamy Macaroni n Cheese! using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Macaroni n Cheese!

  1. Prepare of Elbow macaroni.
  2. It's of butter.
  3. You need of Velveeta cheese.
  4. Prepare of Shredded cheddar cheese.
  5. Prepare of all-purpose flour.
  6. It's of milk.
  7. You need of hot sauce.
  8. You need of salt and pepper.
  9. It's of Shredded cheddar cheese.

Creamy Macaroni and Cheese Creamy Macaroni and Cheese. Sprinkle with the remaining sharp cheddar cheese. In a medium saucepan, mix butter and cheese. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well.

Creamy Macaroni n Cheese! instructions

  1. Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside..
  2. Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed..
  3. Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens..
  4. Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well..
  5. Add salt, pepper, and hot sauce! Mix well..
  6. Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar..
  7. Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!.

Then add drained macaroni and stir again. Rich, creamy, and buttery, macaroni and cheese is hard to beat when it comes to comfort food. This recipe is basically stove top mac and cheese that I bake just for a few minutes to get the top a bit crunchy. You can serve it straight from the pot, though. Regardless, macaroni and cheese tends to get dry in the refrigerator and congeal into a solid mass of noodle and cheese.