Creamy Jalapeño Mac 'n Cheese. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions; drain.

There's this fake macaroni and cheese that they sell in boxes and my kids go crazy for. It is what makes me crazy! Jalapeno Popper Mac and Cheese is super creamy and full of bacon, jalapenos, cream cheese and cheddar cheese. You can cook Creamy Jalapeño Mac 'n Cheese using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Jalapeño Mac 'n Cheese

It's 3 cup of Pasta.
It's 2 tbsp of Butter.
It's 2 tbsp of all-purpose flour.
Prepare 3 cup of Milk.
Prepare 3 tbsp of cream cheese.
It's 3/4 cup of Grated cheese, i used cheedar, mozzarella and raclette cheese.
You need 1 tsp of mustard.
It's 1 of Salt, Pepper, Nutmeg.
You need 1/4 cup of picked jalapeños, finely chopped.
Prepare 1/4 cup of bread crumbs.

Topped with buttery Panko crumbs, it's baked in the oven until golden brown. Mac and cheese is the ultimate comfort food. Or add some extra cheddar or cheddar jack cheese to the sauce. This super creamy mac and cheese is a take on the best macaroni and cheese ever.

Creamy Jalapeño Mac 'n Cheese step by step

Cook pasta about half of the time recommended on the box directions. Drain and put into greased baking pan..
Melt butter in a sauce pan. Add flour and stir for about 1 Minute. Add milk and bring to a boil. Add cream cheese, grated cheese, mustard and Jalapeño pieces and stir untill cheese is melted. Season with salt,pepper and nutmeg to taste..
Add sauce to pasta and mix untill well combined. Sprinkle with bread crumbs and some knobs of butter. And bake on 425°f/220°c for about 30 minutes or untill breadcrumbs are golden brown. Enjoy with a fresh salad!.

We've got a similar roux-based, rich, uber-cheesy sauce - and lots of it, so that the end result is nice and creamy. Baked mac and cheese that comes out dry just makes everyone sad. This one stays ooey, creamy, and gooey. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and mustard.