Amazing mac and cheese!. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that.don't get me started! —Beth Jacobson, Milwaukee, Wisconsin This macaroni and cheese is TO DIE FOR.

DON'T skip any steps or substitute any of the ingredients, you have to make it just as it is for it to be amazing. NOT for the faint of heart! The secret to this great mac and cheese recipe is its big rich gutsy cheesy flavor. You can cook Amazing mac and cheese! using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Amazing mac and cheese!

It's 16 oz of box of macaroni.
It's 4 tbsp of butter.
You need 4 tbsp of all-purpose flour.
You need 1 cup of milk.
You need 1 cup of cream.
It's 1 of salt and pepper, to taste.
It's 2 cup of shredded cheddar cheese (good quality).
Prepare 1/4 box of velveeta.

With each cheese you use, you add a layer of complexity. The concept of the dish is elegantly simple and brilliant: Chewy tubes of firm pasta filled with rich creamy cheese that sizzles when it comes out of the oven. It might seem incredibly obvious, but in order to make amazing macaroni and cheese, you only need two things: perfectly cooked pasta, and a creamy, cheesy sauce. It's a formula that is surprisingly easy to get wrong; one of the common problems with macaroni and cheese is that, between the boiling and oven-baking, the pasta can become mushy.

Amazing mac and cheese! instructions

Preheat oven to 400°F..
Cook and drain macaroni according to package directions; set aside..
In large saucepan, melt butter..
Slowly add flour mixed with salt and pepper, whisking as you add, until well blended..
Slowly pour in cream and milk, stirring constantly..
Bring to a boil. Boil 2 minutes, stirring constantly..
Reduce heat and let simmer for 10 minutes, stirring constantly..
Add shredded cheddar, little by little, and simmer until cheese is melted..
Cube the velveeta into small cubes and add to mixture. Stir until melted..
Turn off heat..
Add macaroni to the saucepan. Toss to coat with cheese sauce..
Transfer macaroni mixture to a buttered baking dish..
Sprinkle some cheddar on top and bake for 20 minutes..
Enjoy!.

The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. I love mac and cheese and this mac and cheese is now my favorite adding the mustard really adds something new to this recipe. My family also loved this dish thank you so much for this amazing recipe.