Cheesy Cheddar Mac and Cheese. Heat a medium, deep skillet over medium heat. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has.

Our best cheddar macaroni and cheese recipes, ranging from lobster mac to chicken-macaroni casseroles, will help you elevate this family classic and ultimate comfort food! Season sauce with nutmeg and cayenne pepper. Taste and add a little salt, if you like. You can have Cheesy Cheddar Mac and Cheese using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Cheddar Mac and Cheese

Prepare 36 oz of Kraft chedder cheese.
You need 1 packages of desired pasta.
You need 3 cup of whole milk.
You need 1/4 cup of all-purpose flour.
Prepare 1/4 cup of butter.
You need of salt.
It's of black pepper.

Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce. Transfer to a baking dish and top with remaining cheese. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat.

Cheesy Cheddar Mac and Cheese step by step

Cook pasta as directed.
Melt butter in pan.
On medium low heat, slowly add flour and stir until flour is cooked. About 5 minutes.
Then add 3 cups of milk continuously stirring to avoid clumps.
Add room temperature Kraft mild cheddar cheese on low heat stirring continuously.
Salt and pepper to taste.
Pour cheese sauce over pasta and bake in 350°F oven for 1 hour..

Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Meanwhile, in a large saucepan, melt butter over medium heat. Also, grainy mac and cheese is the result of adding the cheese too quickly. To ensure a smooth texture, add it slowly and melt completely before adding more, which the recipe didn't explain. If it's too thick, add more milk, and if you think it tastes like flour, you didn't cook the flour and butter for long enough, leaving it mostly raw.