Three Cheese Macaroni and Cheese. Cook the pasta according to the package directions. Melt the butter in a large pan. Other users admit hankering for high-quality cheese.
Drain, and transfer pasta to cheese sauce.
Divide mixture among mini pie plates or transfer to baking dish.
Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl.
You can cook Three Cheese Macaroni and Cheese using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Three Cheese Macaroni and Cheese
- You need 2 cup of noodles.
- It's 2 cup of milk.
- It's 1/2 cup of cream.
- It's 1 cup of flour.
- Prepare 1 tbsp of garlic minced.
- You need 1 tbsp of paprika.
- It's 2 tbsp of salt.
- You need 1 tsp of pepper.
- You need 1 cup of mozzarella cheese.
- You need 1 cup of cheddar cheese.
- It's 1 cup of parmesan cheese.
- Prepare 1/2 cup of bread crumbs.
- You need 1 cup of crispy onions.
Toss the grated cheeses in a separate bowl. Bring a large pot of salted water to a boil. I gradually add more milk and stock, just eyeballing it. Add plenty of black pepper and adjust salt to your cheese's saltiness.
Three Cheese Macaroni and Cheese instructions
- Boil a pot of water and add the noodles, cook noodles a little more than al dente, almost done..
- Preheat oven to 400..
- Mix together 1 cup of milk, cream, flour, minced garlic, paprika, salt, mozzarella cheese, cheddar cheese, and parmesan cheese..
- Mix noodles and cheese mixture together in large casserole dish..
- Add breadcrumbs over top then the crispy onions overtop of the breadcrumbs..
- Cover and Bake for approximately 30-40 mins.
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In a large pot of salted, boiling water, cook macaroni until al dente. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. In a large bowl toss together cheeses.