Lobster Mac n' Cheese. Add the cooked macaroni and lobster and stir well. Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up. In a medium bowl, combine Panko, the remaining Parmesan, and oil.
And for many things, they are delicious, but not when it comes to the lobster mac. Remove from the heat, stir in the cheese, and season with salt and pepper to taste. This lobster mac and cheese recipe debunks the myth that seafood and cheese don't belong together—in fact, they're absolutely delicious. You can cook Lobster Mac n' Cheese using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Lobster Mac n' Cheese
- You need of macaroni/pasta noodles.
- Prepare of lobsters (cooked).
- It's of grated mozzerella cheese.
- You need of grated cheddar cheese.
- It's of milk.
- You need of butter.
- You need of flour.
- Prepare of black pepper.
- Prepare of salt.
- Prepare of fresh parsley (chopped).
Sweet, fresh lobster meat marries well with the zesty Cheddar and mellow Gruyère, while the subtle heat of Dijon mustard and cayenne pepper cut through the richness of the dish. Any pasta shape works here, but corkscrews are our favorite for holding. Lobster mac n' cheese is one of New England's most famed comfort foods. This lobster, cheese and pasta combination has grown in popularity—almost as much as the beloved lobster roll sandwich.
Lobster Mac n' Cheese step by step
- Clean all the meat out of your lobsters and set aside..
- Boil your macaroni/pasta noodles..
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty..
- Then whisk in your milk..
- Whisk until smooth..
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth..
- Add your salt, pepper and half of your chopped parsley and stir..
- Chop your lobster into chunks and add to cheese mixture..
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well..
- Sprinkle remaining cheese and chopped parsley on top..
- Bake in a 350°F oven for 1 hour..
You'll find lobster mac at varied establishments, from roadside seafood stands, steakhouses, to French bistros. It can be a hearty main course or a decadent side dish. Bring salted water to boil and add noodles. Gradually add cream, stirring until smooth. In a large pan, heat olive oil, add shallots and garlic.