jalapeño mac n cheese. A friend brought me a big casserole of mac and cheese along with the recipe many years ago after I had had knee surgery. Over the years, I fiddled with the recipe, most recently adding jalapenos at the request of my son. What an awesome spicy twist! —Teresa Gustafson, Elkton, Maryland Deselect All.
You want to cook your pasta just until al dente. It will cook a little more in the oven. Meanwhile, in a large saucepan, melt butter over medium heat. You can cook jalapeño mac n cheese using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of jalapeño mac n cheese
- Prepare 8 oz of macaroni pasta.
- Prepare 4 tbsp of butter.
- You need 3 tbsp of flour.
- You need 1 1/2 cup of half and half.
- Prepare 5 oz of boursin cheese.
- Prepare 8 oz of sharp cheddar.
- It's 4 oz of chopped jalapeño, drained.
- You need 1 cup of bread crumbs.
- It's 2 tbsp of melted butter.
Stir in flour until smooth; gradually whisk in milk and mustard. This mac and cheese with bacon gets a spicy kick from fresh jalapenos and chile paste, making it a flavorful addition to parties or potlucks.. For a spicier Mac and cheese, leave the seeds in the jalapeño, and/or add more jalapeño. Alternately, you can buck tradition and add a Serrano or two.
jalapeño mac n cheese step by step
- Grease a 2-quart baking dish. Heat oven to 350°..
- Cook the pasta in boiling water following package directions. Drain and rinse; set aside..
- In a medium saucepan over medium-low heat, melt butter. Add the flour and cook, stirring, until smooth and bubbly. Add the milk or half-and-half and Boursin cheese. Cook, stirring, until hot and thickened. Add the cheese and peppers. Cook, stirring, until cheese has melted. Add salt and pepper, to taste. Combine the sauce with the pasta and stir to blend. Spoon into prepared baking dish..
- Toss melted butter and bread crumbs together and sprinkle over the casserole. Bake for about 25 minutes, or until bubbly and lightly browned..
Swap out some of the cheese (either mozzarella or American) for pepper jack. For a more mild Mac and cheese, use less jalapeños, or use pickled (jarred) jalapeños (the mild variety). Slow Cooker Jalapeno Bacon Mac and Cheese is the BEST mac and cheese recipe made in the slow cooker with gouda, cheddar bacon and jalapenos! You might be asking yourself why I could make mac and cheese in the slow cooker as opposed to baked mac and cheese and that is an excellent question. Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in; Mix in Cheese, stir until cheese is completely melted.