Easiest Way to Cook Delicious Nana's mac and cheese

Nana's mac and cheese. In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture. Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.

My kids request this Mac and Cheese all of the time. I was raised eating Nana's Mac and Cheese. This was my great grandmother's recipe. You can have Nana's mac and cheese using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nana's mac and cheese

1. It's 2 cup of Of macaroni.
2. It's 2 cup of Of milk.
3. It's 2 tbsp of Diced butter.
4. It's 1 1/3 cup of Of diced cheese.
5. You need 1 of Salt and pepper to taste.

Laura Moore, I think she was part Saint / part goddess, everything she cooked and baked tasted like manna. My Mom will tell you not to add an onion, but that's the way I have always. Stir in the cheese until melted, add pasta and stir until well coated with cheese sauce. Add salt and pepper to taste.

Nana's mac and cheese step by step

1. Cooking drain macaroni.
2. Pour into a buttered baking dish.
3. Mix in butter, cheese, and salt and pepper.
4. Pour milk over the top and sprinkle with paprika.
5. Bake at 350°F in the oven for 45 minutes.

In a small bowl mix breadcrumbs with melted butter. In a small bowl, stir bread crumbs into remaining butter. In a medium bowl, beat eggs slightly. Add flour, salt, pepper, paprika and dry mustard. Another highlight of that awesome cheese was my grandmother's macaroni and cheese made with it.