How to Cook Delicious Cream Cheese Mac And Cheese

American Food With New Recipes, fresh from mommy.

Cream Cheese Mac And Cheese. Add the cream cheese, again stirring until completely melted. Carefully pour the cream cheese mixture over the pasta, stirring gently to combine. Add the shredded cheddar cheese, stirring to combine.

Cream Cheese Mac And Cheese Mac and cheese made with this game-changing ingredient also has a sweet note to it, which adds a much-needed balance to all of the salty cheese. Macaroni and cheese makes for the perfect addition to any table, but sometimes it's just too hot to turn on the oven. If you're trying to stay cool, try some tasty cold dishes for hot days. You can cook Cream Cheese Mac And Cheese using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream Cheese Mac And Cheese

  1. Prepare 3/4 lb of Elbow macaroni.
  2. Prepare 1 of EVOO.
  3. You need 1 1/2 cup of Whipping cream.
  4. Prepare 1 cup of Half and half.
  5. It's 1 cup of Milk.
  6. Prepare 2 of Eggs.
  7. Prepare 1 1/2 tsp of Nutmeg.
  8. It's 1/2 tbsp of Salt.
  9. Prepare 1/4 tsp of White pepper.
  10. Prepare 4 oz of Shredded Colby jack cheese.
  11. Prepare 4 oz of Shredded mild cheddar cheese.
  12. Prepare 4 oz of Shredded sharp cheddar.
  13. It's 4 oz of Cream cheese.

The actual mac and cheese was a little too cream cheese flavored for me. I like rich, flavorful foods and the cream cheese made it too bland for me. This recipe is basically stove top mac and cheese that I bake just for a few minutes to get the top a bit crunchy. You can serve it straight from the pot, though.

Cream Cheese Mac And Cheese instructions

  1. Preheat oven to 350°F. Cook macaroni in pot for 3 minutes. Drain and return to pot. Drizzle with EVOO and toss.
  2. Butter a 10x15 inch baking dish. In a large bowl whisk cream, half and half, milk, eggs, nutmeg, salt and pepper together. Stir in shredded cheese and macaroni. Spread in baking dish and scatter 1/2 inch cubes of cream cheese on top.
  3. Bake macaroni for 5 minutes. Spread melted cream cheese evenly. Bake got 40 min.
  4. Broil Mac and cheese for 2 min.

Regardless, macaroni and cheese tends to get dry in the refrigerator and congeal into a solid mass of noodle and cheese. This makes it hard to reheat and retain (or regain) the creaminess of the hot-off-the-stove or out of the oven. In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder and cayenne pepper, if using. Pour the egg and cream mixture into the pot and stir. This recipe is easy to adapt to other variations.