Ranch Mac and Cheese with Bacon. Five ingredients are all you need for a delicious, homemade mac and cheese. The price is determined by the national average.. The last time I made this Bacon Ranch Macaroni and Cheese I served it with these Italian Paleo Chicken Fingers from Tastes of Lizzy T's and it made the perfect dinner!

Thanks to Hidden Valley and Datarank for sponsoring this Bacon Mac and Cheese Recipe. All foodie opinions are always my own. How to Store Chicken Bacon Mac and Cheese. You can cook Ranch Mac and Cheese with Bacon using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ranch Mac and Cheese with Bacon

Prepare 1/2 lb of Penne Pasta, cooked and drained.
Prepare 14 1/2 oz of Alfredo sauce flavored with bacon.
It's 1/2 oz of Ranch salad dressing envelope.
You need 1/2 cup of Shredded Monterey Jack cheese.

Be sure to cover with foil or transfer to an airtight container first. How to Reheat Mac and Cheese. There are few dishes more comforting and indulgent than mac and cheese, and this Baked Mac and Cheese with Bacon will become your new go-to. Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake.

Ranch Mac and Cheese with Bacon instructions

Heat oven to 350..
Stir the penne, sauce, dressing mix, and half of the cheese in a large bowl..
Spoon penne mixture into an 8x8 baking dish..
Sprinkle with remaining cheese..
Bake for 30 mins or until hot and bubbling..

Master each element of the dish with this winning recipe. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Drain macaroni; stir into cheese sauce with the saltines.