Smoked Mac and Cheese. Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Tips for the BEST Smoked Mac and Cheese.
This creamy, cheesy, classic comfort food is so much better after a couple of hours on the smoker. Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit. Cook pasta according to package directions. You can have Smoked Mac and Cheese using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Smoked Mac and Cheese
- You need 16 oz of box of elbow macaroni.
- It's 1 pinch of salt.
- Prepare 1 cup of milk.
- You need 10 3/4 oz of can of cheddar cheese soup.
- Prepare 3 cup of mild cheddar cheese.
Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the end result is a rich and smoky mac-and-cheese that you'll dream of for days to come. Served as a main course or side dish, smoked mac and cheese is a surefire hit. The mac & cheese recipe itself took a little while to find and adapt.
Smoked Mac and Cheese instructions
- Preheat smoker to 200.
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box.
- Drain and rinse macaroni.
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly.
- Place mixture in a disposable aluminum baking pan.
- Cover with mild cheddar cheese.
- Add wood chips to the smoker and place mac and cheese in.
- Allow mac and cheese to smoke for 1 hr.
So we may have had mac & cheese every week for a month or two while I did my research. But I never had any complaints. A rich, creamy, savory mac and cheese is hard to beat, and the recipe for one is a golden ticket, enjoy the keys to the kingdom with our Smoked Macaroni & Cheese. A bit of smokiness is the key to the Mac & Cheese Kingdom. Extra Sharp Cheddar (shredded) - ½LB.