Easiest Way to Cook Tasty Brad's greek style sloppy joes

American Food With New Recipes, fresh from mommy.

Brad's greek style sloppy joes. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Here is you how to prepare the very best foods for your household.

Brad's greek style sloppy joes Greek Sloppy Joes are the PERFECT combo of my Ultimate Sloppy Joes with some classic Greek flavors. The feta cheese gives it a really nice savory bite, while the kalamata olives bring a flavor that just takes these sloppy joes to a whole new level of amazing. Greek Recipes are popular on the blog including a delicious One Pot Greek Chicken and Rice which is a delicious meal in a single pot that rivals any neighborhood Greek restaurant. You can cook Brad's greek style sloppy joes using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's greek style sloppy joes

  1. Prepare 2 lb of ground beef.
  2. Prepare 1/2 lb of breakfast sausage.
  3. It's 2 clove of fresh garlic minced.
  4. You need 1 medium of onion diced.
  5. You need 1/4 cup of diced red pepper.
  6. It's 1 cup of tomato sauce.
  7. Prepare 14 oz of can of diced tomatoes, drained.
  8. Prepare 1/4 cup of balsamic vinegar.
  9. It's 1 of cube chicken bouillon, reserve half for bechamel sauce.
  10. You need 2 tbsp of fresh lemon juice.
  11. You need 1/2 tbsp of each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper.
  12. It's 1 of bay leaf.
  13. Prepare 1 tsp of nutmeg and paprika.
  14. You need 2 tbsp of brown sugar.
  15. It's 6 of ciabatta rolls.
  16. You need 1 of feta cheese.
  17. It's of bechamel sauce.
  18. Prepare 1/2 stick of unsallted butter.
  19. You need 4 tbsp of flour.
  20. You need 1 3/4 cup of warm milk.
  21. Prepare 1 of other half of chicken bouillon cube.
  22. Prepare 2 of eggs beaten.
  23. You need 1 of salt pepper paprika cinnamon nutmeg to taste.

With all the delicious Greek flavors you love including olive oil, feta, kalamata olives and a seasoned tomato sauce you'll love this unique sloppy joes recipe. Taking the idea of a sloppy joe, giving it a Greek flavor palette, and making it a little healthier in the process by replacing half the meat with finely chopped mushrooms, I created this fun recipe. Serve this on nice sourdough buns with a salad on the side, and sip a Greek beer to wash it all down. This is the perfect basic sloppy joes recipe.

Brad's greek style sloppy joes step by step

  1. in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes..
  2. add beef and brown. when meat is cooked, drain any excess fat..
  3. add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar..
  4. bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process..
  5. meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly.
  6. add warm milk to roux stirring constantly. if u add to fast flour will get lumpy.
  7. when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings..
  8. while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow..
  9. enjoy.

I won't be buying the canned stuff anymore. MMM Next time I'm going to double it so I can freeze the extra. I fill the cups in a muffin tin with the leftovers and. These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors.