Recipe: Delicious Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Great recipe for Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Not only did the plate look good, but it tasted great. Add broth, potatoes, carrots and onions to skillet.

Roll tenderloin around the filling in a jelly-roll fashion. Easiest Way to Make Perfect Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus; How to Prepare Delicious Vegetable Fritters (Bakwan Goreng) Recipe: Appetizing My Homemade Salsa!!! Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. You can have Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

1. You need of thick pork chops.
2. Prepare of thick sliced bacon.
3. Prepare of stock asparagus.
4. You need of noddles.
5. It's of apple.
6. Prepare of onion.
7. Prepare of green pepper.
8. You need of cream of mushroom.
9. Prepare of shredded cheese.
10. Prepare of sour cream.
11. You need of fresh chives.
12. It's of butter.
13. It's of white wine.
14. Prepare of salt.
15. It's of pepper.

Stir in cheese, potatoes (from potato box), green onions and thyme. Our resident foodie develops recipes to share with viewers and the online community every week. Click on the links below to see David's favorites, and click here to see what he used to prepare them. From light and healthy fare to Southern comfort food, these recipes are sure to be a success.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus step by step

1. Preheat oven to 350°.
2. Boil 6 cups of salted water.
3. Boil 3 cups of pasta until fully cooked.
4. Chop 1lb of bacon into tiny pieces.
5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked.
6. Strain bacon and set aside.
7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper..
8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix.
9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces.
10. Continue layers until dish is full or noodles are all gone..
11. Top with chives and bake at 350° for 30 min..
12. Season pork chops with salt and pepper and cook in medium skilet.
13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter.
14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate.
15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste.
16. Plate pork chop over a serving of mac-n-cheese..
17. Top porkchop with apples and bacon mix.
18. Place a few asparagus over top..

Toss asparagus with olive oil, sea salt, black pepper, and Italian seasoning. Arrange on a baking sheet and roast until asparagus is bright green and just starting to soften. Mix together mozzarella and Parmesan cheese and sprinkle over asparagus. Nancy seasons both sides of the pork chops with salt and fresh ground black pepper. She dredges the chops in the flour first, then the buttermilk and finally in the crackers.