Recipe: Yummy 2 Cheese Mac & Cheese 🧀 Cups

2 Cheese Mac & Cheese 🧀 Cups. Gradually whisk in milk, stirring until smooth. Drain pasta; stir in cheese sauce. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well.

Stir until it is all melted. Add the cooked pasta and stir until well mixed. Sprinkle the top with the remaining cup of cheddar cheese. You can have 2 Cheese Mac & Cheese 🧀 Cups using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 2 Cheese Mac & Cheese 🧀 Cups

1. It's 2 boxes of Mac & Cheese (any brand you like).
2. It's of Milk as called for in directions on Mac and cheese box, and margarine or butter as called for **.
3. It's 1 can (14.5 ounce) of diced tomatoes.
4. You need 1/8 teaspoon of black pepper.
5. It's 1 cup of whole milk ricotta cheese.
6. It's 1 of egg, beaten.
7. It's 1 tablespoon of spicy brown mustard.
8. You need 1/2 cup of shredded mozzarella or cheddar cheese, or a blend of both.
9. You need of Salt for boiling water.
10. You need of Muffin tin sprayed with butter spray.

Quick and easy comfort food satisfies the stomach and the soul in this four-ingredient dish. Add the drained pasta and mix well. Pour into two greased onion soup bowls. Allow to cool a bit before serving.

2 Cheese Mac & Cheese 🧀 Cups step by step

1. Boil water for your Mac and cheese, don’t forget to salt your water !! 😁.
2. Boil pasta from your Mac and cheese boxes until done, then drain and return to pan......
3. To pasta add the amount of milk and margarine that directions call for, then add your dry packet of cheese....Mix well.....
4. Now add your diced tomatoes, black pepper, ricotta cheese, beaten egg, spicy brown mustard and shredded cheese, mix all very well.......
5. Preheat oven to 400 degrees.....
6. Make sure you spray your muffin tin !!!!.
7. Spoon your Mac and cheese into the muffin tin........
8. Bake for 12-15 minutes or until Mac and cheese cups are golden on top.....Let cups rest for about 5 minutes.....then remove from muffin tin......
9. Serve and enjoy 😉!!!!.

For the ultimate mac and cheese, start with whole chunks of cheese… not that pre-packaged, pre-grated stuff. Pre-shredded cheese contains anti-caking agents, so the grated shards won't stick together in the package. Fine if your using them for an omelette, but they'll make your cheese sauce grainy. Buy a few real chunks of cheese and grate them yourself. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner.