BBQ Mac & Cheese. Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas. Add the macaroni, barbecue sauce, pepper and cayenne. In a small saucepan, heat milk and butter over medium heat until butter is melted.
Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make. You can have BBQ Mac & Cheese using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of BBQ Mac & Cheese
- Prepare of macaroni and cheese.
- You need of eggs lightly beaten.
- You need of pulled pork.
- Prepare of BBQ sauce.
- Prepare of shredded cheddar cheese.
It all starts with your stock of frozen (or store-bought) pulled pork. This easy BBQ Mac & Cheese Recipe features a homemade macaroni and cheese that is topped with pulled pork or shredded chicken that has been deliciously smothered with barbecue sauce. With just a few ingredients you can pull together a homemade mac and cheese with a barbecue twist! It's simple to make, comforting, and absolutely delicious.
BBQ Mac & Cheese instructions
- Preheat oven to 350 degrees.
- Make mac and cheese according to directions, fold in eggs..
- Grease 9 x 13 pan and put in mac and cheese..
- Top with pulled pork and some BBQ sauce. Then cover with cheese..
- Bake for 30 minutes..
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