Bacon Mac & Cheese. Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Try A Delicious Flavored Side & See Sides Differently W/ Knorr®! Cook macaroni according to package directions.
	
	
	
	
		Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake.
	
		Master each element of the dish with this winning recipe.
	
		Cook macaroni as directed on package.
	
	You can cook Bacon Mac & Cheese using 11 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Bacon Mac & Cheese
- You need of elbow macaroni.
 - Prepare of milk.
 - It's of thyme & some thyme leaves.
 - It's of garlic, finely chopped, divided.
 - You need of unsalted butter.
 - It's of all-purpose flour.
 - It's of shredded sharp cheddar cheese.
 - Prepare of Salt & pepper.
 - You need of chopped parsley.
 - Prepare of bacon, diced.
 - You need of large onion, diced.
 
Meanwhile, melt butter in large saucepan on low heat. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Sautéd regular onions and red bell pepper in a drizzle of bacon grease and added to the pasta. It was one of the better mac n cheese recipes I have tried and one of the.
Bacon Mac & Cheese step by step
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook 8-9 minutes, drain and set aside..
 - Preheat the oven to 400 degrees..
 - In a saucepan heat the milk with the thyme springs and 2 garlic cloves - do not boil you are just infusing the milk with the thyme and garlic flavor..
 - In a large deep skillet melt the butter over med-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming..
 - Remove the thyme sprigs from the milk and gently whisk it into the butter flour mixture..
 - Continue to whisk vigorously and cook until the mixture is smooth..
 - Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese..
 - Season with salt and pepper..
 - Add the cooked macaroni and parsley, fold together until all the macaroni is coated in cheese..
 - Add to a greased baking dish and top with remaining cheese..
 - Bake for about 30 minutes..
 - While that is baking - in a medium sauté pan, cook the bacon until just getting crispy..
 - Remove most of the fat, leave a little for oil..
 - Add the onion to the bacon and cook for 5 minutes to soften them..
 - Add remaining garlic and thyme leaves and cook for another 5 minutes, set aside..
 - To serve top Mac and cheese with bacon mixture and enjoy..
 
Bacon Mac 'N Cheese Cornbread Skillet. My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe can be served as a main dish or as a smaller-portion side. — Lisa Keys, Kennett Square, Pennsylvania. Bacon Smoked Mac and Cheese takes comfort food to the max.